An essential companion for students across a range of disciplines, including biochemistry, biomedical sciences, microbiology and molecular biology throughout your entire degree programme, this sixth edition of Practical Skills in Biomolecular Sciences, has been updated and expanded to provide you with a complete and easy-to-read guide. It's an all-in-one solution for the key practical skills needed for all cellular and molecular life sciences, including: comprehensive coverage of study and examination skills; fundamental laboratory methods; investigative and analytical techniques and analysis and presentation of data. This new edition comes with increased coverage on laboratory skills, new chapters on working with bacteria, eukaryotic microbes and viruses, and on assaying biomolecules, as well as new sections on online learning in a post-COVID world. In addition, 250 new and updated illustrations, tables, and tips - including 25 new 'how to' boxes - have been added, along with numerous end-of-chapter study exercises (with answers provided on the companion website) to support self-evaluation.

If you are studying forensic science, or a related course such as forensic chemistry or biology, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in the wider transferable skills such as teamwork and study skills. This third edition of Practical Skills in Forensic Science builds upon the excellent foundation of its predecessors and provides an easy-to-read guide to help you develop the skills you need to succeed. It retains the key features of earlier editions, with a layout that explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of forensic science. Features include: * Coverage of a wide range of practical aspects from fingerprint recovery, trace evidence examination, bodily fluid examination and DNA analysis, as well as broader skills such as tackling numerical problems and passing exams. * Case examples, guidelines for documentation and reporting results, plus advice on the legal aspects of forensic science provide you with an understanding of the professional role of a forensic scientist. * New material on personal development planning, learning styles, e-learning and avoiding plagiarism. * Updated sections on software for graphical and statistical analysis. * Worked examples and 'How To' boxes provide practical guidance and support. * Key points highlight critical features of methodology. * Use of margin tips, definitions and illustrations throughout. * Additional sources of further study identified for every chapter. * Safety notes highlight specific hazards and appropriate practical steps to minimise risk. * Study exercises (and answers) in each chapter help to reinforce learning. ALAN LANGFORD is Senior Lecturer and Programme Leader in Criminology and Forensic Sciences at Northumbria University, UK; JOHN DEAN is Professor of Analytical and Environmental Sciences and Director of the Graduate School at Northumbria University, UK; ROB REED is Professor of Biomedical Science and Director of Undergraduate Science Programs at CQUniversity, Australia; DAVID HOLMES is Director of Collaborative Programs in Applied Sciences at Northumbria University, UK; JONATHAN WEYERS is Director of Quality Assurance at the University of Dundee, UK; and ALLAN JONES is Senior Lecturer and Chancellor's Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK.

Practical skills form the cornerstone of chemistry. However, the diversity of skills required in the laboratory means that a student's experience may be limited. While some techniques do require specific skills, many of them are transferable generic skills that are required throughout the subject area. Limited time constraints of the modern curriculum often preclude or minimise laboratory time. Practical Skills in Chemistry 3rd edition provides a general guidance for use in and out of practical sessions, covering a range of techniques from the basic to the more advanced. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. This edition has been enhanced and updated throughout to provide a complete and easy-to-read guide to the developing skills required from your first day through to graduation, further strengthening its reputation as the practical resource for students of chemistry and related discipline areas.

An essential companion for biology students throughout your entire degree programme, this seventh edition of Practical Skills in Biology, has been updated and expanded to provide you with a complete and easy-to-read guide. It's an all-in-one solution for the key practical skills needed for biology and all biosciences, including: comprehensive coverage of study and examination skills; fundamental laboratory and field methods; investigative and analytical techniques and analysis and presentation of data. This new edition comes with increased coverage on laboratory skills, new chapters on working with bacteria, eukaryotic microbes and viruses, and on assaying biomolecules, as well as new sections on online learning in a post-COVID world. In addition, 300 new and updated illustrations, tables, and tips - including 25 new 'how to' boxes - have been added, along with numerous end-of-chapter study exercises (with answers provided on the companion website) to support self-evaluation. "A comprehensive and useful text on the practical techniques used in the biological sciences." Dr Zenobia Lewis, University of Liverpool

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.

In 1988, the city of Chicago declared three acres of public land along Lake Michigan the future home of DuSable Park--a green refuge dedicated to Chicago's first settler, Jean Baptiste Point DuSable. The park has yet to emerge, however, and it is possible that these three lakefront acres could be sold to developers. In 2001, Chicago artist Laurie Palmer sent out an open request for proposals, and the resulting artwork became an innovative exhibit.
This inspiring collaboration of Chicago's artists, architects, and activists to bring the plight of DuSable Park to the public has now been catalogued in "3 Acres on the Lake," This volume includes fascinating and thought-provoking renderings of the imagined DuSable Park, as well as commentary on the project and other public space issues from many of its contributors. "3 Acres on the Lake" will be insightful reading for anyone interested in urban planning, landscape architecture, and the struggle to preserve public space in American cities.